Grass-Fed Meat: The Best Choice for your Health, Animals, and the Environment

“Grass-fed meat” has become something of a catchphrase in the health and culinary worlds; an increasing number of grocery stores and restaurants now offer grass-fed meat, and the topic has received no shortage of attention in the media. However, grass-fed meat is not some revolutionary new trend – it is simply meat from animals raised as nature intended, and a highly nutritious food that has been a part of the human diet since the dawn of evolution. Research demonstrates that grass-fed meat is more nutritious than grain-fed meat, and the farming practices involved in its production are holistic and sustainable for the environment. Read on to learn about the many benefits of grass-fed meat, and why it deserves a place in your diet.


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