Grain-Free Cassava Flour Flatbread

Even though I don’t eat grains, that doesn’t mean I don’t crave bread once in a while! This grain-free flatbread recipe is a great way to satisfy a hankering for bread without getting a big dose of gluten. The flatbread is thick and chewy, just as it should be – I bet you won’t even be able to tell that it’s made from the flour of a starchy tuber, cassava, rather than wheat flour! 

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