Healthy Recipes: Grain-Free Banana Bread Granola

paleo granola

My all-time favorite outdoor activity in the summer is backpacking. There’s something about heading out into the wilderness, well away from all the crowded trails, with everything you need in a pack on your back, that is profoundly grounding and peaceful. Last weekend, Brian and I went out on our first official backpacking trip of the season, after a failed attempt that previous weekend that resulted in us getting caught in a hailstorm. After the trip, I felt thoroughly rejuvenated and inspired to begin creating some new backpacking meal and snack recipes. I love this recipe so much that I also enjoy snacking on it off the trails during a busy work week. Check out my new grain-free granola recipe, which is equally perfect for hiking or as a mid-afternoon snack on a busy work day!

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Greek Meatballs and Gluten-Free Flatbread

I have recently begun to experiment with some globally-inspired recipes that comply with my diet, which is gluten- and dairy-free, and I am happy to say that my love for different cuisines has been renewed! In this post, I have included two recipes I’ve developed that are Mediterranean-inspired and completely gluten- and dairy-free; one is for veggie-filled lamb meatballs, and the other is for a cassava flatbread. 

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Grain-Free Cassava Flour Flatbread

Even though I don’t eat grains, that doesn’t mean I don’t crave bread once in a while! This grain-free flatbread recipe is a great way to satisfy a hankering for bread without getting a big dose of gluten. The flatbread is thick and chewy, just as it should be – I bet you won’t even be able to tell that it’s made from the flour of a starchy tuber, cassava, rather than wheat flour! 

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