Paleo Granola

I recently decided that I need to diversify the foods I take with me on my outdoor adventures (I’ve had enough beef jerky bars and apples to last a lifetime!) so I took the leap and made my own gluten-free, grain-free granola. I used Tigernuts as the base for the granola and added pumpkin seeds, pecans, coconut flakes, honey, dried strawberries, and vanilla. Read on to get the recipe!

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Rosemary-Thyme Turkey Jerky

I have recently fallen in love with a new kitchen appliance – my dehydrator! I originally bought the dehydrator for the purpose of dehydrating food for backpacking this summer; however, I quickly realized that this appliance has many more uses! It is great for making natural, healthy snack foods, jerky, and dried herbs. In this post, I want to share one of the jerky recipes I’ve developed with you – Rosemary-Thyme Turkey Jerky.

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